Local Love

Supporting our community and our local food system is at the heart of what we do. We refuse to sacrifice on ingredient quality, and thanks to an incredible network of farms and producers in the Catskills and beyond, we don’t have to. Our bread and pastries are built on the work of these growers, millers, and makers — and we’re proud to share their products with you.

Check out our local partners below. Have a farm, mill, or local food producer we should meet? We’re always looking to strengthen our local food web. Reach out at thebakers@rogerthatbakery.com.

Find us on the menu at

Find us in the local news

Bread Alone by Ramona Jan
Discover the Best Baked Goods and Treats in the Sullivan Catskills by Sullivan Catskills Visitors Association

Farms, mills, and other food producers we source from

2 Queens Coffee (Narrowsburg, NY)
Catskill Provisions (Long Eddy, NY)
Channery Hill Farm (Callicoon Center, NY)
Farmer Ground Flour (Trumansburg, NY)
Good Find Farm (Damascus, PA)
The Herbal Scoop (Narrowsburg, NY)
Hilly Acres (Jeffersonville, NY)
Martin Farms (Brockport, NY)
Maynard Farm (Ulster Park, NY)
Moka Origins (Honesdale, PA)
Myers Century Farm (Jeffersonville, NY)
New York Craft Malt (Batavia, NY)
Pam’s Slow Jams (Callicoon, NY)
Riverbend Gardens (Cochecton, NY)
Small Valley Milling (Halifax, PA)
Stony Brook WholeHeartedFoods (Geneva, NY)
Tonjes Farm Dairy (Callicoon, NY)
Two Creek Farm (Lakeville, PA)

Every loaf we bake reflects the terroir of our region. From New York-grown grains to Catskills-raised eggs, our commitment to local runs deep. Supporting these farms means you’re tasting real food from real people — not commodity ingredients shipped from across the country.

Local Love

Every loaf we bake reflects the terroir of our region. From New York-grown grains to Catskills-raised eggs, our commitment to local runs deep. Supporting these farms means you’re tasting real food from real people — not commodity ingredients shipped from across the country.