Local Love

Supporting our community and our local food system is at the heart of what we do. We refuse to sacrifice on ingredient quality, and thanks to an incredible network of farms and producers in Callicoon and beyond, we don’t have to. Our bread and pastries are built on the work of these growers, millers, and makers — and we’re proud to share their products with you.

Have a farm, mill, or local food producer we should meet? We’re always looking to strengthen our local food web.
Reach out to us at thebakers@rogerthatbakery.com.

Farms, mills, and other food producers we source from

  • Every baked good we bake reflects the terroir of our region. From New York-grown grains to Catskills-raised eggs, our commitment to local runs deep. Supporting these farms means you’re tasting real food from real people — not commodity ingredients shipped from across the country.